AWAKEN YOUR SENSES
| Cost |
|
| Difficulty |
|
| Range | DÉLIFRANCE FEEL GOOD |
| Main ingredient | Avocado and celeriac |
Ingredients
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Recipe created by Michel Roth, our Chef partner
FOR 4 SANDWICHES
- Délifrance Feel Good The Farmer Half baguette with beetroot and seeds : 4
Recipe created by Michel Roth, our Chef partner
FOR 4 SANDWICHES
- Délifrance Feel Good The Farmer Half baguette with beetroot and seeds : 4
- Celeriac : 400g
- Avocado : 320g
- Mustard with Provence herbs : 100g
- Red chicory leaves : 16
- Rocket leaves
- The juice of 4 lemons
- Olive oil
- Salt
- Pepper
- 4 pinches toasted buckwheat grains
PREPARATION
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Bake the bread 6-8 min. at 200°C.
Use a mandoline to cut the celeriac into thin slices. Boil for five minutes then drain.
Marinate the slices of celeriac in a mixture of olive oil, lemon juice, salt and pepper.
Peel the avocados and cut into slices. Season with salt, pepper,
and a few drops of lemon juice.
Method
- ASSEMBLY
1. Cut the Délifrance Feel Good beetroot and seeds half-baguette in half lengthways.
2. Spread the Provence herbs mustard over the bread, then arrange alternate slices
of celeriac and avocado on top.
3. Finish by adding the leaves of red chicory and rocket.
4. Sprinkle with toasted buckwheat grains and a few drops of olive oil.
Chef’s tip
You can replace the toasted buckwheat with puffed rice.
