FRENCH TOAST - A RECIPE NO WASTE ALL TASTE
Cost
Difficulty
Range DÉLIFRANCE
Main ingredient Stale bread

Ingredients

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A RECIPE NO WASTE ALL TASTE

- 1 Loaf of stale bread
- Milk : 1 liter
- Eggs : 8
- Sugar : 400g
- Vanilla to taste
- Brown sugar to taste

Method

  • PREPARATION

    - Prepare the ingredients
    - Combine the milk, the eggs, the sugar, and the vanilla.
    - Slice the bread.
    - Soak the bread in the milk and eggs mixture, in a flat recipient.
    - Cover with film and reserve in the refrigerator until required.

    BAKING

    - Sprinkle both sides of the bread with brown sugar and fry with a little butter in a pan over low heat.
    - Serve hot with a scoop of vanilla ice cream and red fruit.

    See all our No Waste All Taste recipes HERE

Chef’s tip

Tip 1: Replace the sugar with 200 g of agave syrup.

Tip 2: As part of a breakfast buffet, it can be kept in a covered, heated tray.

TIP 3: Bake at 165°C in a non-stick baking tray instead of frying in butter.

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