FRENCH TOAST - A RECIPE NO WASTE ALL TASTE

Cost
Difficulty
Range	DÉLIFRANCE
Main ingredient	Stale bread

Ingredients

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A RECIPE NO WASTE ALL TASTE

- 1 Loaf of stale bread

- Milk : 1 liter

- Eggs : 8

- Sugar : 400g

- Vanilla to taste

- Brown sugar to taste

Method

PREPARATION

- Prepare the ingredients
- Combine the milk, the eggs, the sugar, and the vanilla.
- Slice the bread.
- Soak the bread in the milk and eggs mixture, in a flat recipient.
- Cover with film and reserve in the refrigerator until required.

BAKING

- Sprinkle both sides of the bread with brown sugar and fry with a little butter in a pan over low heat.
- Serve hot with a scoop of vanilla ice cream and red fruit.

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Chef’s tip

Tip 1: Replace the sugar with 200 g of agave syrup.

Tip 2: As part of a breakfast buffet, it can be kept in a covered, heated tray.

TIP 3: Bake at 165°C in a non-stick baking tray instead of frying in butter.