A RECIPE NO WASTE ALL TASTE
- 1 sliced baguette
- Prepare the ingredients:
Chop the garlic very finely.
Soften the butter and mix with the garlic and the salt.
Spread the mixture on each slice of the bread.
Stick slices of the baguette back together.
Wrap in a sheet of aluminium foil or baking paper.
- Bake for 15 minutes at 180°C.
- Serve with aperitif.
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Tip 1: You can store this mixture in the refrigerator for up to 2 days and use it to prepare garlic bread on demand.
Tip 2: You can add chopped parsley to the garlic butter.
Tip 3: Add cheese to the mixture for an even more indulgent treat.