ROSEMARY CROUTONS - A RECIPE NO WASTE ALL TASTE
Cost
Difficulty
Range DÉLIFRANCE

Ingredients

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A RECIPE NO WASTE ALL TASTE

- Diced stale bread
: 200g
- Olive oil : 20g
- A sprig of rosemary
- Salt

Method

  • Preparation

    - Prepare the ingredients.
    - Remove the crust from the bread and dice.
    - Put the rosemary, salt, and oil into a jar.
    - Add the bread cubes to the jar and mix to ensure that the bread is soaked with the oil/rosemary mixture.
    - Pour onto a baking tray.
    - Bake for approximately 4 minutes at 220°C – the croutons should be golden brown.
    - Serve with a hot or cold soup, or with a salad, etc.

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