ROSEMARY CROUTONS - A RECIPE NO WASTE ALL TASTE
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Ingredients
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A RECIPE NO WASTE ALL TASTE
- Diced stale bread : 200g
A RECIPE NO WASTE ALL TASTE
- Diced stale bread : 200g
- Olive oil : 20g
- A sprig of rosemary
- Salt
Method
- Preparation
- Prepare the ingredients.
- Remove the crust from the bread and dice.
- Put the rosemary, salt, and oil into a jar.
- Add the bread cubes to the jar and mix to ensure that the bread is soaked with the oil/rosemary mixture.
- Pour onto a baking tray.
- Bake for approximately 4 minutes at 220°C – the croutons should be golden brown.
- Serve with a hot or cold soup, or with a salad, etc.
