Our vegan treat

vegan-trend
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, honey and all other animal-derived ingredients. People who adopt a vegan diet eat plant-based foods, such as grains, beans, vegetables, fruits, and nuts.
The vegan market is growing all over the world and particularly in US and Europe.
In US for instance, in the last five years, +600% of consumers have adopted a vegan diet.
2%
of global population is vegan
+ 31%
annual growth of bakery launch with vegan claim
Nearly 20 millions
american consumers have a vegan lifestyle

Sources: https://www.vegansociety.com/news/media/statistics / Innova 2019 Market Insights / Mintel

 

At Délifrance we are always innovating and adapting to the evolving needs of our customers and their consumers. This is why we have launched a plain vegan croissant as part of our Délifrance Feel Good range.

Our vegan croissant

Made with premium ingredients, our vegan croissant has all the flavour and characteristics of a traditional French croissant: a fluffy melt in the mouth centre with thin and crispy layering.

 

Croissant Vegan Quinoa
A vegan croissant made with vegetable margarine, wheat and spelt flour, and topped with quinoa seeds for a crunchy finish

 

  • Our vegan croissant is with margarine made with RSPO-certified palm oil
  • Source of fibre
  • Made in France
  • For the vegan croissant quinoa: 15-18 minutes at 170°C

 

vegan-treats
DID YOU KNOW?

Made with only four simple ingredients (water, flour, yeast and salt), bread is vegan by nature.

With a large selection of breads, we provide classical and original products to meet your consumers’ needs.

Some of our bread recipes are designed with inclusions and toppings, some with specific flours such as rye or buckwheat, carefully selected to delight your consumers at every moment of the day.

 

For further information about our products or Délifrance

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