- Our vegan croissant is with margarine made with RSPO-certified palm oil
- Source of fibre
- Made in France
Our vegan treat
In US for instance, in the last five years, +600% of consumers have adopted a vegan diet.
of global population is vegan
annual growth of bakery launch with vegan claim
american consumers have a vegan lifestyle
Sources: https://www.vegansociety.com/news/media/statistics / Innova 2019 Market Insights / Mintel
Our vegan croissant
- For the vegan croissant quinoa: 15-18 minutes at 170°C
Made with only four simple ingredients (water, flour, yeast and salt), bread is vegan by nature.
With a large selection of breads, we provide classical and original products to meet your consumers’ needs.
Some of our bread recipes are designed with inclusions and toppings, some with specific flours such as rye or buckwheat, carefully selected to delight your consumers at every moment of the day.